The Garden Lounge at Tanah Merah Country Club set the stage for an evening of quiet sophistication on Wednesday, 8 April 2026, as 28 Members gathered for the latest edition of the Gourmet Food & Wine Pairing Experience: An Exquisite Evening with the Chancellor of the Jurade de Saint-Émilion. Regarded as one of the Club’s… Continue reading An Exquisite Saint-Émilion Soirée
Category: Eat & Drink
Gourmet Food & Wine Pairing Experience
On the evening of Wednesday, 6 November 2024, 30 TMCC Members were treated to an unforgettable experience of culinary and vinous excellence at the Gourmet Food & Wine Pairing Experience: An Exquisite Evening with the Chancellor of the Jurade de Saint-Émilion. Held at the intimate and elegant Garden Lounge, this Members’ exclusive event offered a… Continue reading Gourmet Food & Wine Pairing Experience
The Art of Omakase Dining with Chef Justin Quek
The exquisite omakase dining experience curated by renowned Chef Justin Quek at TMCC on 6 July 2024 was truly a night to remember with promises of a gastronomic adventure for the taste buds. Anticipating its great success among Members and their guests, TMCC has arranged two sessions: one on 6 July and another on 20… Continue reading The Art of Omakase Dining with Chef Justin Quek
Bak Chor Mee
One of Singapore’s favourite comfort foods gets a premium TMCC treatment. When you ask any Singaporean about a national dish, you can bet that some of them will mention bak chor mee. When you ask any Singaporean about a national dish, you can bet that some of them will mention bak chor mee (Pic 1).… Continue reading Bak Chor Mee
A Perfect Fusion: Spanish Wine Pairing with an Asian Twist
If you have a passion for food and wine, then you would have thoroughly enjoyed the recent Spanish wine pairing dinner held at TMCC Garden Lounge. Imagine a cosy and intimate atmosphere, delectable dishes with Asian influences, and a selection of 5 quintessential Spanish wines from the renowned Marques De Caceres vineyard. This unique gastronomic… Continue reading A Perfect Fusion: Spanish Wine Pairing with an Asian Twist
Prawns With Vermicelli In XO Sauce
One of the go-to staples at the TMCC Garden View Restaurant must surely be the Prawns with Vermicelli in XO Sauce. The simple, but delicious dish goes marvelously with a nice, hot bowl of steamed rice, or as an accompaniment to other dishes from the restaurant. The secret to preparing this dish well is a… Continue reading Prawns With Vermicelli In XO Sauce
A Taste of Bordeaux Saint-Émilion’s Elegance
A touch of French elegance graced the Tampines Pre-Function Room on a balmy Saturday evening, 26 August 2023. The occasion was none other than the highly anticipated Wine Appreciation Masterclass cum pairing dinner, featuring exquisite French wines from the famed Bordeaux Saint-Émilion region. This captivating evening marked the much-awaited third session of the resounding masterclass… Continue reading A Taste of Bordeaux Saint-Émilion’s Elegance
Your Daily Grind – Kopi
In the bustling city of Singapore, there exists a cultural bond that runs deeper than the love for just any drink. It is a connection that weaves through generations, uniting the young and old. And that is “Kopi” (pronounced ‘Co-peeh’), the go-to drink that many locals kickstart their day with. For non-locals, you might be… Continue reading Your Daily Grind – Kopi
How to Make Ngo Hiang the TMCC Way
As an accompaniment, or even as the main dish, the perennial favourite Ngo Hiang hits the spot every time. Chef Daniel Sng gives us an inside look at how TMCC makes our version special. INGREDIENTS Red sauce (Pic 1): Red sugar 50g Egg white from 1 egg Sweet potato flour 5g Corn starch 5g Water… Continue reading How to Make Ngo Hiang the TMCC Way
The Secret to TMCC’s Tasty Curry Puffs
Nothing beats a mid-round snack like a curry puff. Chef Alvin Teo gives us the lowdown on what makes TMCC’s version one of the best. Ingredients: For 2 Curry Puffs For the dough: store-bought frozen pastry dough will be fine Note: Ingredients may be reduced in proportion for desired servings Method: Mix all the ingredients together… Continue reading The Secret to TMCC’s Tasty Curry Puffs